Getting a fair amount done

Without internet distractions, I have been able to accomplish what feels like a lot to me. I have been working diligently on my Nitto (it's almost done!!). I am pretty sure that I kept it pretty close to the right temperature the whole time, the  cooler definitely smells like things fermenting, a smell similar to the sauerkraut. I guess we'll find out by tomorrow morning if the Nitto kinase was able to inoculate the rest of the beans. I can't imagine that it didn't they were for sure mostly slimy when I popped the plastic wrap on them.